Kimchi Jun - Korean Style Kimchi Pancakes - (김치전)

Kimchi Jun - Korean Style Kimchi Pancakes - (김치전) 

Needed:

• 1 cup Korean pancake mix
• 1 cup (a little more) chopped up kimchi
• 1 egg
• 1/4 cup water
• 1/4 cup kimchi juice (more or less)
• 1 pack tofu
• 1/2 cup scallions
• 1/2 cup chopped up onions
• 1 TB sesame oil
• 1 TB minced garlic
• dash of pepper

• Put the mix into a large bowl and add 1 egg and 1/4 cup of water.  

• Then add one package of two-cup tofu, crumble up the tofu pieces using your hands and mix it thoroughly using the whisk to break up the tofu pieces.

• Then add about 1/4 cup of kimchi juice. A little more than 1 cup of chopped up kimchi... Some green onions... A splash of sesame oil, a dash of pepper, and 1 TB of minced garlic. About 1/2 a cup of chopped up onions... 

• Mix the batter as best as you can and you are now ready to fry it.

• Scoop up some of the mixture and when the pan is hot, spread it out evenly and let it cook until it's browned on one side.

• Flip it over and brown the other side...

• And you're ready to serve!   

Source: Korean Cuisine