Kimchi Jun - Korean Style Kimchi Pancakes - (김치전)
Needed:
- 1 cup Korean pancake mix
- 1 cup (a little more) chopped up kimchi
- 1 egg
- 1/4 cup water
- 1/4 cup kimchi juice (more or less)
- 1 pack tofu
- 1/2 cup scallions
- 1/2 cup chopped up onions
- 1 TB sesame oil
- 1 TB minced garlic
- dash of pepper
- Put the mix into a large bowl and add 1 egg and 1/4 cup of water.
- Then add one package of two-cup tofu, crumble up the tofu pieces using your hands and mix it thoroughly using the whisk to break up the tofu pieces.
- Then add about 1/4 cup of kimchi juice. A little more than 1 cup of chopped up kimchi... Some green onions... A splash of sesame oil, a dash of pepper, and 1 TB of minced garlic. About 1/2 a cup of chopped up onions...
- Mix the batter as best as you can and you are now ready to fry it.
- Scoop up some of the mixture and when the pan is hot, spread it out evenly and let it cook until it's browned on one side.
- Flip it over and brown the other side...
- And you're ready to serve!
Source: Korean Cuisine
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